Overnight Cruises and Dinner aboard the First Yacht Hotel in Paris
- Dinner Cruises
- The Paris Cruise
- Dinner Menu
- Hotel Cabins
- Sales Conditions
Your Dinner Menu for Cruises on our Yacht Hotel in Paris
The Chef and his high profile team will propose refined and varied menus depending on the seasons. The wine waiter will assist you in choosing the most appropriate wine for your courses.
The menus are being served since 17 May
| Starter | |
| Sea bream tartare with chives | |
| Expression artichoke apricot, grated lime zest and capers | |
| Main Course | |
| Traditional Menu | Fish Menu (upon request) |
| Dew lamb with thyme, | Cod, |
| Confit shoulder stew cooked in casserole, fresh broad beans and carrots |
Season Vegetables and truffle oil |
| Dessert | |
| Raspberry macaron shell, fresh herb salad with honey and red fruit sorbet | |
| Drinks (Optional Pack) * | |
|
2 glasses of champagne | one bottle of red wine for two | Mineral Water (still or sparkling) | 2 expresso café |
|
* Optional drinks pack, available during booking. Alcohol Free also available.
Should you prefer a vegetarian dish please call our booking service at +33.1.48.84.45.30
