Private Events : Organise your Mariages, Birthdays, Family Reunions and Much More on our Yacht in Paris
- Private Events
- Menu Examples
- Hotel Cabins
- Partner Services
Menu Examples for Private Events and Wedding aboard our Yacht in Paris
The Chef will propose you very delicate and inventive menus. Our wine and champagne selections will surprise even the more demanding guests.
Autumn-Winter menu is being served since Sept. 1st
Example of menu, Category « Prestige » :
One single menu for all guests
Cold Apetizer
Custard marrows carpaccio, sole with almonds and pepper coulis
or
Daikon radish and crabcake, bittersweet cantaloupe and combawa zests
or
Green Asparagus and coconut cappucino, scampi tartar and peanuts
***
Hot Appetizer
Stoved Foie Gras, crispy green cabbage with Argan Oil and bittersweet cassis
or
Zucchini cream with mint, scallops with coconut cracks and piquillos
or
Mushroom and foie gras open-ravioles with celery and warm vinaigrette
***
Main Course
Jointly roasted fresh-lobster and farm poultry, celery chop and anis butter
or
Beef Chop, cheese-topped vegetables à la provençale, stoved with chanterelles
or
Saint Pierre loin with Hull juice, charm beans, onions and provencale zucchini and thyme flower
***
Dessert
Baba and strawberries roasted with spices, lime panacotta
or
Lemon pie in a Martini glass, Turon ice cream and vanilla-lime sauce
or
Standing creamslice and orange blossom, reduced balsamic and rasperries
